V. Marchese and Cut Fresh Earn Top Marks in PrimusGFS Food Safety Certification: What This Means for Consumers and the Industry

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V. Marchese and Cut Fresh Earn Top Marks in PrimusGFS Food Safety Certification: What This Means for Consumers and the Industry

V. Marchese and Cut Fresh Achieve Top Food Safety Ratings

Milwaukee, WI – V. Marchese, a family-owned wholesaler known for fresh produce, dairy, and spices, has recently celebrated a major achievement. Both V. Marchese and their pre-packaged food brand, Cut Fresh, earned perfect scores in their safety certification audits by PrimusGFS.

PrimusGFS is a respected certification program recognized by the Global Food Safety Initiative (GFSI). It audits various sectors of the food industry, particularly focusing on fresh produce. These audits assess Food Safety Management Systems, Good Agricultural Practices, Good Manufacturing Practices, and Hazard Analysis Critical Control Points. With certifications in 22 countries and support from over 7,300 organizations, it’s a trusted name in food safety.

“Achieving a perfect score is a significant accomplishment for us,” said Brian Waldron, HACCP manager at V. Marchese. “It shows our commitment to food sanitation and safety. We’ve always placed a premium on high-quality produce and safety, and this certification reinforces our leadership in the industry.”

Mike Buelow, Quality Assurance, Food Safety, and Sanitation Manager for Cut Fresh, emphasized the importance of their separate audit. “Cut Fresh is a newer brand, and we focus on pre-packaged produce. Our 100% score reflects our dedication to food safety right from the start,” he said.

Both brands are committed to ensuring safety throughout the food supply chain, from farms to restaurants and retail outlets. The certification process looks at all aspects of food safety, including how both companies ensure the welfare of their employees and customers.

Buelow highlighted the advantages of a strong food safety program, which benefit both V. Marchese and Cut Fresh, including lower labor and insurance costs for customers as well as increased efficiency.

Josh Weber, the Chief Financial Officer at V. Marchese, expressed pride in the team’s effort. “This certification is a testament to the hard work of Mike, Brian, and all our staff. It positions us well for the future and will bring great benefits,” he said.

About V. Marchese

V. Marchese, Inc. has been a family-owned wholesaler for over 90 years, providing fresh produce, dairy, and spices to food suppliers in the Midwest. They serve various sectors, including convenience stores, schools, and restaurants, with a strong focus on customer service, food safety, and quality products. Based in the Greater Milwaukee area, V. Marchese proudly supports over 2,000 customers across 10 states. To learn more, visit V. Marchese.



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