Fresh Produce Fuels Culinary Competition

Milwaukee, WI – V. Marchese, a family-run wholesaler of fresh produce, dairy, and spices, recently supported the American Culinary Federation’s (ACF) Certification event. This Culinary Salon took place on March 17 and 18 at Waukesha County Technical College in Pewaukee, WI. They provided product donations for the kitchen pantry competition.
Jack Wertz, managing partner at V. Marchese, expressed excitement about the event: “We were thrilled to back the ACF Milwaukee conference. Chefs came together to compete, improve their skills, and earn valuable certifications.” His company’s donation not only contributed to the competition’s success but also highlighted the importance of partnering with a quality produce supplier.
The ACF is renowned as a leading organization for chefs and cooks. It promotes the image of American chefs globally through education and skill advancement. The Certified Cream City Culinary Salon allows chefs to gain ACF certification, demonstrating their culinary expertise in a job market where competition is fierce. This certification shows restaurants and employers the chef’s skills and professionalism.
In today’s culinary world, chefs face increasing standards. A recent survey by the National Restaurant Association revealed that 70% of restaurants struggle to find skilled employees. Having an ACF certification can set chefs apart, making them more appealing to potential employers. Chefs not only gain skills through certification but also join a network of professionals committed to culinary excellence.
About V. Marchese
V. Marchese, Inc. has been a trusted wholesaler for over 90 years, serving food suppliers across the Midwest, including in Wisconsin, Illinois, and Minnesota. They supply fresh produce, dairy, and spices to various industries, such as restaurants, grocery stores, and educational institutions. Their commitment to customer service and quality has earned them over 2,000 loyal clients. To learn more, visit V. Marchese.
Supporting local chefs and culinary events underscores the essential role fresh, quality ingredients play in the food industry. As culinary competitions grow in popularity, partnerships like that of V. Marchese and ACF will continue to champion the skills of chefs and ensure they have the best tools for success.
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