In Harlem, a nonprofit restaurant is making a big difference during these cold days. People are struggling to find warm meals, but here, everyone is welcome.
At Refettorio Harlem, you’ll find steaming soup and a heartfelt atmosphere. Volunteer Kay sums it up nicely: “Feeding people and treating them well brings good vibes.”
This place isn’t focused on who you are or how much money you have. General Manager Matt Sherman points out that many visitors have full-time jobs but still can’t afford groceries. “Anyone can eat here,” he says.
Refettorio isn’t just about food. It’s about community. Regular visitors often find their place here, some even end up helping in the kitchen. After being a guest, Isa Muhammad now works there. “I want to grow, get married, and have kids,” he shares. “Being here helps me serve others while I work on my own goals.”
Chef Michael Lesser leads the kitchen, turning donated food into delicious meals like cornmeal-crusted catfish. He describes his role as “the best job I never knew I wanted.”
Free Food, the organization behind Refettorio, emphasizes dignity in every meal. Director Bob Wilms says it’s about including everyone—especially those who often feel left out. “When you bring those people together, you build a stronger community,” he explains.
Donna McCoy, another visitor, expresses her gratitude: “They welcomed us with open arms every Wednesday and Friday.”
Such community efforts are crucial, especially when recent statistics show that over 38 million Americans face hunger. Initiatives like this serve as a beacon of hope and belonging for many. It shows that even in tough times, kindness can create a nourishing space for all.
For more insights into hunger in the U.S., you can check out the Feeding America report.
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