Weekly Food Highlights: NotCo Takes Flight with Aeromexico, Chef Priyanka Collaborates with Sopo, and the Rise of a Vegan Taco Chain!

Easter is almost here, and that means it’s time to feast! Planning your Easter brunch? Don’t sweat it; we have tasty ideas for you. Think fluffy waffles, eggless frittatas, and even carrot lox. These dishes will surely kick off your holiday celebrations on a delightful note. And no Easter is complete without some sweet treats—Speed over to Amazon for great deals on chocolate and candy!

While you enjoy your meal, you might want to catch up on some exciting vegan food news. There have been some thrilling updates lately, including new plant-based burgers on Aeromexico flights and Just Egg expanding into Europe.

Speaking of Aeromexico, the airline has teamed up with NotCo, a Chilean food tech company, to offer vegan meals on flights. Premium passengers can now order a NotBurger with NotCheese along with caramelized onions and fries. This move is part of a growing trend among airlines to offer more diverse meal options for travelers seeking plant-based choices.

In celebration of Earth Month, vegan chef Priyanka Naik has joined forces with California Walnuts and the popular New York restaurant Sopo to introduce fusion dishes like Curried California Walnut Kimbap. They’re available until April 30, showcasing how traditional flavors can mesh beautifully.

Another exciting development comes from Eat Just, the makers of Just Egg. Their popular plant-based egg substitute is finally making its way to Europe after a long wait. This launch comes at a time of rising egg prices, making it a timely move for consumers looking for alternatives.

On the franchise front, Tacotarian, a vegan taqueria with locations in Las Vegas and San Diego, is going national. Co-founder Regina Simmons shared that franchising will help them expand their mission to promote plant-based eating. It’s a noteworthy step as more people are looking for convenient, vegan fast-food options.

Revo Foods is reinventing plant-based eating with its new mycoprotein product called The Prime Cut. Instead of imitating meat, it focuses on enhancing nutrition and taste. The company’s ambition is to provide functional foods that improve overall well-being.

Swiss startup Catchfree is turning heads too; they just secured $1.4 million in funding. This cash will help them roll out their vegan seafood products, reflecting a growing interest in sustainable eating habits. Their goal is to create food that supports health and has a positive environmental impact.

For coffee lovers in need of a caffeine boost, Pop & Bottle has launched a new vegan oat milk cold brew latte that packs double the caffeine. Made with wholesome ingredients, it’s designed to energize without the jitters.

Lastly, The Better Meat Co. has developed a new potato-based mycoprotein. This innovation offers a more sustainable meat alternative, utilizing byproducts from potato processing, which could tackle some food security issues.

As a bonus, the UK bakery chain Gail’s has eliminated the soy milk surcharge, a significant win for customers. Although oat milk will still have an extra charge, this shift reflects a growing awareness of plant-based diets and their rising demand.

Keep an eye on these developments, as they point to a significant shift toward plant-based options in our daily lives. For more on these topics, you can explore the latest food news here.

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