Katie Lee has some exciting updates for her fans! It’s been nearly three months since The Kitchen wrapped up on Food Network, a show she was part of for over a decade. Now, she’s ready to share what’s next.
Katie recently posted a video on Instagram, showing her cooking up homemade pinto beans. What’s more, she has launched a YouTube channel where fans can join her culinary journey. She’s kicked off a new series called It’s Not Complicated, featuring easy recipes that everyone can enjoy. In her own words, “Yaaay! It’s Not Complicated is LIVE on YouTube.” She expressed her gratitude for supportive fans and shared her excitement for this new chapter.
The buzz around Katie’s YouTube channel shows how much her followers value her cooking. Comments like, “I can’t wait to watch!” and “I’m so happy to try all your recipes” flood her posts, highlighting their enthusiasm. In a world where convenience is key, her easy-to-follow recipes cater well to busy home cooks.
Katie’s career extends beyond just cooking shows. She hosts the All on the Table podcast, where she chats with interesting guests about food and life. Plus, she’s co-founded Kind of Wild Wines, emphasizing her passion for both culinary arts and quality beverages.
Statistics show that YouTube is a powerful platform for reaching audiences, especially in the food niche. According to recent research, 70% of people say they prefer watching cooking content online. This trend indicates that Katie is tapping into a growing market, making her YouTube venture timely and relevant.
As fans look forward to her upcoming content, it’s clear that Katie Lee’s next steps promise to be deliciously engaging. Whether you’re a long-time follower or new to her work, there’s plenty to enjoy in this new phase of her career.
Source link
content-type: News,locale: US,displayType: standard article,shortTitle: Katie Lee Announces First Gig After ‘The Kitchen’,contentId: 18c84197-89a2-4e53-93c4-b3c74a98e112,subsection: Celeb News,listen_time: 108,hasProduct: true
