Gordon Ramsay is known for his strong opinions about food, especially when it comes to high-quality ingredients. He has made a name for himself by guiding contestants on “Hell’s Kitchen,” challenging them to create amazing dishes. Recently, Ramsay has voiced his frustration over the rising trend of smashed avocado on restaurant menus.
In an interview with Tasting Table, he expressed how tired he is of this trend. “One more mention of smashed avocado, and I might scream,” he said. He believes chefs can do so much more with avocados. Ramsay shared a memorable experience he had with a chilled avocado soup in Oaxaca, topped with queso fresco and pickled habanero. “It was exceptional,” he recalled. He encourages chefs to explore the fruit’s versatility instead of relying on just smashing it.
Ramsay has a wealth of experience as he owns over 80 restaurants worldwide. He knows how to elevate simple ingredients. For example, he suggests topping avocado toast with black sesame seeds, lemon zest, and chili flakes. His Spanish-style avocado toast features chorizo and tomatoes, bringing in rich flavors.
While many think guacamole requires mashed avocado, Ramsay argues it’s a dish full of flavor and creativity. He points out that guacamole incorporates spices, vegetables, and citrus, making it far more interesting than plain smashed avocado. One of his favorite recipes pairs guacamole with sweet potato chips, adding a fun twist.
Interestingly, the popularity of smashed avocado has become a hot topic on social media. Many food enthusiasts are sharing creative spins on the classic avocado dish. This online trend shows that while many enjoy the simplicity of smashed avocado, others are eager to explore new ways to use the fruit.
In today’s food landscape, chef opinions matter. With 2026 just around the corner, it’ll be interesting to see how trends evolve. Will creativity win over simplicity? Ramsay hopes it does. After all, great cooking is about exploration and celebration of flavors.
For more insights on food trends, check out Tasting Table.
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