KFC, originally known as Kentucky Fried Chicken, is relocating its U.S. headquarters from Louisville, Kentucky, to Plano, Texas. The decision was made by Yum Brands, which owns KFC. Even though the main office will move, some operations, including the KFC Foundation, will remain in Kentucky.
This move has drawn attention, especially from Kentucky’s Governor Andy Beshear, who expressed disappointment. He pointed out that the company’s roots are in Kentucky, where it has marketed the state’s culture and heritage.
KFC has a long history in Kentucky, dating back to the 1930s. Colonel Harland Sanders started selling fried chicken at a service station in Corbin. Today, his image is recognizable around the globe, appearing at over 24,000 KFC locations in more than 145 countries.
This change is part of Yum Brands’ broader strategy to split headquarters for its main brands. KFC and Pizza Hut will operate from Texas, while Taco Bell and Habit Burger & Grill will stay based in Irvine, California. CEO David Gibbs mentioned that these adjustments aim to foster sustainable growth and better serve everyone involved with the brand.
Recently, many companies have been moving to Texas. They are lured by lower taxes and a favorable business climate. A CBRE report noted that cities like Austin are thriving as businesses seek supportive environments.
As KFC makes this shift, it highlights a trend of companies reevaluating their locations in response to changing economic conditions.
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