Why Three Major New Zealand Emitters Are No Longer Required to Disclose Their Climate Impact: What You Need to Know

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Why Three Major New Zealand Emitters Are No Longer Required to Disclose Their Climate Impact: What You Need to Know

Three major greenhouse gas emitters in New Zealand no longer need to report their emissions. This includes big names like Affco, Alliance, and Open Country Dairy. Previously, these companies contributed to about half of the country’s greenhouse gases, but now they’re off the hook for annual disclosures unless other rules apply.

The change came when the government removed the agriculture sector from the Emissions Trading Scheme (ETS). This scheme was originally meant as a backup to ensure farming would participate in addressing methane emissions. Now, farmers won’t have to report their greenhouse gas totals each year.

This situation concerns many climate advocates. Alex Johnston from the Don’t Subsidise Pollution campaign highlighted the importance of transparency. He stated that it feels irresponsible not to require some of the largest polluters to disclose their emissions, suggesting this lack of accountability is akin to ignoring a rising power bill.

Interestingly, while Fonterra and Silver Fern Farms still disclose their emissions, the absence of data from major meat and dairy companies creates a gap in public awareness. With the removal of farming from the ETS, reported emissions plummeted from 65.7 million tonnes to 32.5 million tonnes, mainly because agriculture’s 33 million tonnes of methane is no longer counted.

Despite this, companies are still responsible for emissions from fossil fuels they use. Affco has shared some energy-related data, and while Alliance has reviewed its emissions, specific methane totals are not publicly disclosed. Open Country Dairy mentioned efforts to shift to cleaner energy but hasn’t released a total emissions count either.

In a broader context, agriculture’s impact on climate change is significant. According to the Ministry for Primary Industries, the sector accounts for more than 50% of New Zealand’s total emissions. This highlights the ongoing debate about balancing agricultural practices with environmental responsibilities.

The shift in emissions reporting reflects changing government policies and underscores the ongoing tension between industry interests and climate action. As the dialogue around agriculture’s role in climate change continues, the push for clearer reporting and accountability remains vital.

For more detailed insights, you can visit RNZ.



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environment,farming,climate-change,fonterra