York County Food Pantry Thrives Under New County Leadership: A Bright Future Ahead!

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York County Food Pantry Thrives Under New County Leadership: A Bright Future Ahead!

The York County Food Pantry is located at 5 Swett’s Bridge Road in Alfred. It operates on Tuesdays and Fridays from noon to 3 p.m. Recently, the pantry transitioned from the York County Shelter Programs Inc. to a partnership between York County Government and the First County Foundation. This change aims to maintain vital services for those in need despite the closure of the adult shelter.

York County Manager Greg Zinser assured the community that the food pantry would continue running smoothly. “There will be no hiccup,” he stated, reassuring users that food distribution would remain unchanged.

On May 7, the York County Commissioners authorized Zinser to manage the pantry. They allocated $25,000 in emergency funding to ensure operations until June 30 and planned $100,000 for the next fiscal year, pending budget approval. Chair Richard Dutremble emphasized the county’s commitment: “We don’t want our residents to go hungry.”

Historically, the food pantry was part of the York County Shelter’s main campus until moving to its current location in 2018. The county has generously provided the building without charge.

Pantry Coordinator Rob Boyd shared insights about daily operations. “We’re expecting another shipment before our next opening,” he said while checking the shelves. The pantry functions like a small market, allowing clients to choose their own items. This personal choice helps reduce food waste, as individuals often have specific dietary needs.

Visitors typically leave with enough food for 1-2 people for four to five days. Boyd noted that the pantry distributes about 100 to 130 boxes of food each day it operates. Support from local farms and supermarkets is key, especially during the summer and fall when produce donations peak. The pantry also collaborates with Good Shepherd Food Bank and benefits from the federal Emergency Food Assistance Program (TEFAP).

Community feedback has been positive. Boyd reported many grateful customers, especially after the pantry’s operations were confirmed to continue.

The pantry is open to everyone in the county and prides itself on not turning anyone away. It relies heavily on volunteers who stock shelves, assist shoppers, and collect food donations. Those interested in volunteering or supporting the pantry can reach out to Boyd.

For those wishing to contribute financially, they can contact Rachel Stansfield at the First County Foundation.

This pantry provides essential support for many people in York County. According to a recent survey by Feeding America, food insecurity affects about 10% of households in Maine, making the services provided here even more crucial. As community needs continue to evolve, the York County Food Pantry remains a vital resource for local residents.



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York County Food Pantry