ALEXANDRIA — The University of Minnesota-Morris has a rich history that Ed Brands is excited to share. Brands, an Associate Professor of Environmental Studies, grew up in Northeast Iowa and teaches about environmental issues, including food security.
On April 2, he’ll speak at the Alexandria Technical and Community College’s Think and Thrive lecture series about “Milk, Honey and Food Security in West Central Minnesota.” He’ll explore food security challenges on the UMN Morris campus, touching on its evolution from a Native American boarding school to an agricultural high school, and eventually to a liberal arts college.
The Morris Industrial School for Indians operated from 1887 until 1909. Initially run by the Sisters of Mercy, it later transitioned to the U.S. government. These schools aimed to assimilate Native children, often at great cost to their culture. Brands notes that while some families saw boarding schools as a chance for better food and education, the reality was often grim. Many students faced overcrowded conditions and poor nutrition, leading to health issues.
In 1910, the West Central School of Agriculture opened, focusing on training young men for farming and women for homemaking. Brands reflects on how education was shaped by gender roles at that time.
By the late 1950s, the University of Minnesota decided to phase out agricultural schools. However, grassroots efforts led to the establishment of UMN Morris as a liberal arts college in 1960. Today, food insecurity remains a pressing issue for many students. Research indicates that over 40% of students report worries about accessing enough food.
Yet, there’s a silver lining. Many students are passionate about food and sustainability. Some engage in research on biodiversity or work on local food assessments. One notable alumnus, Derek Nicholas, aims to reconnect with Native food traditions and train others in sustainable agriculture. He has even hosted cooking demonstrations at the university.
Despite the benefits of locally grown food, there are challenges. The previous federal administration supported local food initiatives, but funding cuts have made it harder for programs to thrive. Brands emphasizes the need for raising awareness about food quality and the impacts of long-distance transportation on nutrition and flavor. Connecting local growers with consumers who value fresh food could foster a brighter future for food security.
This conversation goes beyond the campus; it reflects broader societal trends concerning food sustainability and health. Understanding our food systems’ past can guide us as we work toward a healthier, more secure future.
For more information about the lecture, check the Think and Thrive lecture series details.
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