2024 US Food Recalls: Alarming Rise in Frequency and Severity – What You Need to Know

If you think food recalls are on the rise, you’re spot on. A recent report revealed that hospital visits and fatalities from contaminated food doubled in 2024.

The Public Interest Research Group (PIRG) reported that the number of people hospitalized or who died from food-related illnesses escalated last year. The U.S. Food and Drug Administration (FDA) issued 241 food and beverage recalls and alerts, which is an 8% increase from 2023. Additionally, the U.S. Department of Agriculture (USDA) recorded 55 recalls.

One major reason for recalls was undeclared allergens. However, potential listeria contamination also became a prominent concern. Most of the illnesses traced back to 13 outbreaks, affecting 1,400 individuals and linked to foods like cucumbers and deli meats. Common pathogens involved included listeria, salmonella, and E. coli.

Despite a slight decrease in the total number of food recalls in 2024, that doesn’t mean our food is safer. The FDA and USDA oversee all food sold in the U.S., including imports, ensuring that products meet safety standards. It’s essential to stay informed about these recalls to protect yourself and your loved ones.

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