The U.S. Public Interest Research Group (PIRG) recently highlighted concerns about the nation’s food recall system in their 2026 report, Food for Thought. The report finds that food recalls often take too long and lack clear communication with the public.
In 2025, there were 28 foodborne illness outbreaks, the same number as in 2024. Of those, 22 were resolved, while six remain open as of January 27, 2026. Notably, related illnesses dropped from 1,804 in 2024 to 1,003 the following year. However, 41% of investigations closed without identifying a specific food source, a significant increase from 21% in 2024.
Here’s a quick look at some alarming statistics:
- The total number of recalls in 2025 was 320, similar to 296 in 2024. However, the USDA saw a 22% rise in recalls (from 55 to 71), while the FDA’s numbers grew only 5%.
- Salmonella was linked to 63% of foodborne illness outbreaks, while Listeria caused most outbreak-related deaths (21 out of 22).
- Undeclared allergens, primarily milk, led to 39% of recalls.
Foodborne Illnesses Leading to Recalls
Out of the 28 outbreaks, 11 resulted in recalls. Some significant incidents include:
- A botulism outbreak from ByHeart Infant formula resulted in 51 illnesses and hospitalizations.
- Several Listeria outbreaks linked to popular products like frozen shakes and prepared pasta led to multiple illnesses and deaths.
Faults in the Recall System
The report emphasizes major issues in the recall process:
- Delays: Some recalls were issued months or even years after cases of illness were reported. For instance, ByHeart’s recall came nearly two years after the first report of infant botulism.
- Communication: The FDA doesn’t publish all recalls, focusing only on those deemed significantly dangerous. This means even serious situations might not reach consumers promptly.
Experts argue for a more streamlined approach. Dr. Sarah Clark, a food safety expert, points out that improving communication can save lives. “In urgent situations, timely notification is key,” she says.
Recommendations for Improvement
To enhance food safety, PIRG recommends:
- Speeding up the FDA’s compliance with food traceability rules.
- Monitoring companies linked with foodborne pathogens.
- Improving communication channels for recalls, ensuring consumers are directly informed.
Consumer awareness is crucial. Following food safety news on social media and other platforms can help people stay informed. The increasing number of recalls calls for consumers to be proactive. According to a survey by the CDC, nearly 60% of Americans say they are concerned about food safety, which shows the growing public awareness.
For more insights, you can check out resources from trusted sources like the CDC and the FDA.
By addressing these issues, we can create a safer food environment for everyone.
Source link
PIRG,report,outbreak investigations,foodborne illness
