Unlocking Wellness: Superbrewed Food Launches Clinical Study on the Benefits of Postbiotic Cultured Protein

Superbrewed Food has teamed up with Texas Woman’s University to explore the benefits of Postbiotic Cultured Protein. This newly studied protein shows promise as an alternative to whey, especially for those at risk of type 2 diabetes. The research was presented at a major sports medicine meeting in Atlanta in late May 2025.

This study is part of Superbrewed’s ongoing effort to investigate how Postbiotic Cultured Protein stacks up against traditional protein sources. It looked at how this protein affects amino acids in the blood and how it interacts with blood sugar and insulin levels compared to whey protein, both with and without added carbohydrates.

Key Findings

• Postbiotic Cultured Protein caused similar increases in branched-chain amino acids (BCAAs) as whey protein. This is essential for muscle growth.
• When taken with carbohydrates, Postbiotic resulted in lower insulin levels during the first 90 minutes compared to whey with carbs. This could indicate a better metabolic response.
• Both protein types produced similar blood glucose responses, regardless of whether carbohydrates were included.

An important point is that the study used a large amount of maltodextrin (75g), found in many post-workout supplements but not typically consumed with pure protein.

Health and Performance Implications

Both proteins showed comparable benefits for muscle recovery. However, Postbiotic Cultured Protein may help stabilize insulin levels better. Why does this matter? High insulin spikes can lead to insulin resistance and other health risks like type 2 diabetes.

About Texas Woman’s University

Founded in 1901, Texas Woman’s University is the largest system in the U.S. dedicated to women. Today, it serves a diverse student body, offering a range of programs, including health and sciences, education, and business. The university is focused on impactful research related to chronic health issues like diabetes and obesity.

About Superbrewed Food

Superbrewed Food is dedicated to creating sustainable, science-backed ingredients. Their Postbiotic Cultured Protein, derived from gut-friendly microflora, is non-GMO, free of common allergens, and suitable for various dietary preferences. It’s an innovative option for those looking to enhance their nutrition.

As trends shift toward health and wellness, this new research could be a game-changer, especially for people managing their blood sugar. A study by the American Journal of Clinical Nutrition revealed that reducing insulin spikes is crucial for preventing long-term health issues. As the conversation around nutrition evolves, innovations like Postbiotic Cultured Protein could reshape dietary choices for many. For more details about Superbrewed Food’s findings, visit their [official site](https://www.superbrewedfood.com).

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