Remembering Chua Lam: Celebrated Food Critic and Writer Passes Away at 83

Chua Lam, a celebrated food critic and writer, has passed away at 83. Known as one of Hong Kong’s "Four Great Talents," alongside Jin Yong, Ni Kuang, and James Wong, he made a significant impact on the culinary scene and literature. Born in Singapore, he flourished in Hong Kong as an author, film producer, and television host.

Chua was always humble about his status. He often expressed that he didn’t see himself as a "talent." In his words, “The title ‘talent’ is not meant for me.” This modesty endeared him to many fans who admired his genuine approach to food and culture.

In recent years, Chua faced health challenges. After a fall left him with a fractured neck, he required surgery and later used a wheelchair. Despite health concerns that surfaced in April, his assistant reassured the public that he was recovering and not in critical condition. Chua himself kept spirits high, asking well-wishers not to worry and to "keep smiling."

Chua Lam’s legacy is intertwined with the other three talents. His friendships with Jin Yong and the others enriched his experiences and works. He often remarked that Jin Yong was in a league of his own, shying away from being grouped with him. Chua once humorously claimed that true “talents” must meet many tough criteria, suggesting that they all fell short in their ways.

As the last of the Four Great Talents, Chua’s passing marks the end of an era in Hong Kong’s literary and culinary landscape. His unique voice and passion for food inspired many.

For more on Chua’s impact on the culinary world and reflections on his work, you can read more at Dim Sum Daily.

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Singapore,Chua Lam,Hong Kong