Plaza Provisions, a new two-story food hall at the Cascade Hotel, opens this week, and it’s making waves on the Plaza. This spot is different. It features four unique dining options, including Guy’s Deli and Lula Southern Cookhouse, all with a focus on affordability and variety.
Pricing is a big deal for many diners. Eric Willey, the hotel’s director, emphasizes that drinks start at just $8, with craft cocktails at $10. This pricing strategy is aligned with changing dining trends; many people are moving away from fast-casual dining in favor of sit-down experiences. Recent reports indicate a slight surge in these traditional restaurants, further highlighting the need for affordable options.
Customers have shared their thoughts. Kevin Yates mentioned that he seeks reasonable prices when dining out. He feels it can be hard to find good deals in the Plaza. Meanwhile, Shawn Hutchinson values quality service and good food as his main priorities. Family budgets are also a concern for many. Leighann Anderson, a mother of two, notes she wants to avoid overspending on outings, saying that high costs can make people reconsider eating out altogether.
Plaza Provisions plans to keep most menu items at $20 or less, hitting the sweet spot for budget-conscious diners. This approach is crucial as families navigate tighter budgets and seek good value when dining out.
Willey believes now is the ideal time to open the food hall. With the Plaza’s anticipated revival and partnerships with popular vendors, confidence is high. This new venture also complements the hotel’s recent addition of Momentum, a rooftop bar offering great views.
In sum, Plaza Provisions aims to provide an inviting space where diners can enjoy quality food without breaking the bank. As the dining landscape evolves, it will be fascinating to see how this new hall resonates with the community and shapes future dining trends.
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