CDC Reports: 95 People Sickened in Salmonella Outbreak Tied to Contaminated Eggs

Health officials are currently looking into a salmonella outbreak linked to eggs, affecting 95 people across the U.S. According to the Centers for Disease Control and Prevention (CDC), California has seen the most cases—73 in total.

Country Eggs LLC has recalled its large brown cage-free sunshine yolk eggs due to this risk. These eggs, also found under other brand names like Nagatoshi Produce, were distributed from June 16 to July 9. If you purchased eggs with sell-by dates from July 1 to September 16 and the code “CA-7695,” they could be affected.

While California has the highest number of reported cases, illnesses have also surfaced in 13 other states: Arizona, Florida, Georgia, Hawaii, Iowa, Minnesota, Nebraska, Nevada, New Mexico, New York, North Carolina, Pennsylvania, and Washington. Eighteen of the infected individuals have required hospitalization, but thankfully, there have been no deaths reported.

The CDC notes that the surge in illnesses was most evident from mid-June to mid-July, although cases have been tracked back to January. It’s important to remember that many affected people may not seek testing, so the true number of cases is likely much higher. In fact, the CDC estimates that only 1 in 30 salmonella cases is diagnosed.

Salmonella infections can lead to symptoms like diarrhea, fever, and stomach cramps, typically appearing six hours to six days after consuming contaminated food. Most people recover within a week. However, young children, the elderly, and individuals with weakened immune systems may experience more severe illness.

Currently, there are about 1.35 million salmonella infections reported annually in the U.S., making it one of the top causes of foodborne disease. Amidst this outbreak, the CDC has made adjustments to its monitoring approach for foodborne illnesses, focusing on fewer pathogens.

It’s crucial to remain informed and cautious about food safety during outbreaks like this.



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