Hi there! This is Tim Hammerich from the Ag Information Network with your Farm of the Future Report.
Farmers today are looking beyond their fields to understand how food systems work. Take Chris Jagger from Blue Fox Farms, for instance. He has spent the last few months exploring regional food systems in Oregon.
Chris says, “I’m diving deep into what Oregon’s food systems look like. It’s been exciting to see connections starting to form, even if nothing’s official yet. Each piece of the puzzle is becoming clearer.”
His journey isn’t limited to his own farm. He’s reaching out to other farmers across the state to share ideas and explore opportunities. “I’ve started a loose food hub from my farm. I check in with local farmers and ask, what’s missing in your area? How can we work together to improve things for everyone?”
This approach is gaining traction. According to recent surveys, nearly 70% of consumers prefer sourcing food locally, which pushes farmers and producers to rethink their strategies. The link between regional supply chains and consumer preferences strengthens relationships among farmers and boosts local economies. With a rise in interest in farm-to-table movements, many find that collaborating fosters a stronger community.
Chris’s passion reflects a broader trend in agriculture. Experts in the field highlight that collaboration can help mitigate challenges like climate change and supply chain disruptions. When farmers work together, they can adapt more quickly to shifts in demand or weather patterns.
As Chris continues building connections, it’s clear that exploring regional food systems isn’t just a personal quest; it’s a path toward a stronger, more integrated food network in Oregon.
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Regional food systems, food supply chain, Blue Fox Farm
