Dancerobot isn’t your typical restaurant at first glance. As you turn from South 17th Street onto Sansom Street, its white exterior and smooth wooden doors stand out against the surrounding brick buildings. The neon-pink “dancerobot” sign gives off a vibe reminiscent of a ’90s nightclub, catching the eye of both adults and curious kids alike.
Once inside, the mystery deepens. The waiting area, bathed in sharp purple light, pays homage to classic Japanese cinema, with posters that harken back to both animated and live-action films. Each piece was chosen by the head chef, enriching the atmosphere with a nostalgic touch.
Then, stepping into the dining area, the scene shifts dramatically. The ambiance feels upscale and sophisticated, with golden-framed mirrors and ornate lighting, similar to a high-end dinner event, yet lively and inviting. Even on a calm Wednesday night, the place is buzzing with family gatherings and first dates. I can barely hear my server over the joyful chatter as I glance over the menu.
Here, sharing is key. Recommended is two plates per person, reflecting the family-style nature of Japanese comfort food. I kick things off with a coffee-yuzu tonic. The fusion of bitter caffeine and the tartness of yuzu is uplifting—ideal for late-night study sessions but exciting enough for a celebration.
The drink menu is impressive too, boasting a range of American pale ales and genuine Japanese sakes, showcasing the blend of Japanese and American cuisine that defines Dancerobot. This theme continues with our appetizers. The nasu dengaku, a fried eggplant dish drizzled in a sweet miso glaze, surprised me with its rich flavors. It left a pleasant, earthy aftertaste.
Next, we were delighted with the chef’s specialty: kare pan. It resembles a giant fried mozzarella ball, but inside is a creamy layer of beef. The contrast between the crunchy outer shell and smooth filling was a happy surprise.
However, the standout was undeniably the age takoyaki. These octopus balls are crispy on the outside and generously filled, drizzled with a unique shallot sauce. Each bite transported me back to Osaka, making for a beautiful memory on my plate.
Before I knew it, our main courses arrived. The Hamburg steak, while juicy and tender, didn’t quite match the excitement of the previous dishes. But the menchi katsu sando—a breaded pork and beef cutlet on soft bread—with crispy red cabbage and a savory tartar sauce, was a delightful twist on a familiar favorite.
As I took a moment to soak in the atmosphere, I noticed a couple sharing a laugh, their hands intertwined below a vintage Japanese album framed on the wall. Nearby, an older couple struck up a conversation with me, expressing their enthusiasm for Dancerobot, especially as fans of chef Jesse Ito’s previous work at Royal Sushi & Ikazaya.
“It’s different—it’s energetic,” they said as they prepared to leave. Their words lingered in my mind as I signed my check. Dancerobot truly captures a unique energy. It beautifully bridges Japanese and American culinary traditions, leaving diners inspired and energized. Stepping out, I felt invigorated by the experience and excited about what Dancerobot brings to Philly’s food scene.
Dancerobot stands out for its blend of chic design and retro touches, paired perfectly with comforting Japanese-American dishes.
Location: 1710 Sansom St.
Price: $$$
Hours: 4–10 p.m. Tuesday–Thursday, 4–11 p.m. Friday–Saturday
