The agri-food industry is vital for Europe, with exports exceeding EUR 235 billion and imports over EUR 171 billion in 2024. This sector plays a key role in the continent’s economy, but it faces challenges that require innovative and sustainable solutions.
Recently, a LIFE Platform Meeting took place in Bologna, Italy, to address the future of the agri-food sector. About 85 participants from 15 countries gathered to share ideas, including farmers, researchers, and policymakers. Their goal? To support a sustainable vision for agriculture in Europe.
Barthélemy Lanos, an economist with DG Agriculture, emphasized that the EU’s Agrifood Vision was designed with input from farmers. He believes it will keep European agri-food systems competitive and resilient.
One project highlighted was IMAGE LIFE, which focuses on sustainable production of Parmigiano Reggiano cheese. Climate change threatens this iconic cheese, so the project is exploring innovative methods, like testing different animal feeds and fostering organic practices.
Climate change is an urgent issue. Simona Castaldi, from the award-winning LIFE DESERT ADAPT project, stressed that we must protect the environment. She called for genuine engagement to achieve real results, underscoring the need for a more inclusive approach in farming.
Jacopo Goracci from Slow Food echoed these sentiments, pointing out that diverse farming practices connected with local communities boost food security. Such methods not only provide social benefits but also help sustain rural populations.
Panel discussions focused on building resilience in agriculture and enhancing the sector’s role within the EU. Experts from various LIFE projects shared insights on nature-based solutions and community involvement. For example, projects like LIFE Olivares Vivos + and LIFE ACLIMA showcase initiatives that promote sustainable farming.
Workshops during the event provided a platform for participants to explore sustainable practices further. Topics included agriculture technology for better competitiveness and community engagement in food systems. Gianmarco Italia from DG Climate Action noted that these LIFE projects are crucial in helping farmers adapt to environmental challenges.
These discussions align with broader EU goals like the Green Deal and the Farm to Fork strategy, supporting a more sustainable and competitive agricultural landscape. As the EU continues to shape its vision for the future, the collective efforts of those in the agri-food sector will be essential. Expanding sustainable practices and involving local communities can enhance food security and resilience across Europe.
For more details on the EU’s strategies for sustainable agriculture, check the EU Vision for Agriculture and Food and the European Green Deal.
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agricultural policy,agricultural production,sustainable agriculture,climate change
