Vande Bharat trains are becoming popular among Indian travelers. However, a recent controversy over food quality has caught attention on social media. Passengers have been sharing images and experiences that show a stark difference between the meals served at the train’s launch and those offered during regular journeys. Many feel that the food quality has dipped, with complaints about smaller portions, poor preparation, and even stale food.
Videos of passengers returning their meals have surfaced online, fueling the outcry. Many are upset, questioning if the food served at the launch was just for show, while regular riders are left with subpar options.
In response, the Indian Railway Catering and Tourism Corporation (IRCTC) stated that there is no difference in the quality of food served at the inaugural run and regular trips. They assured the public that meals are made by certified catering partners and are subject to regular quality checks. Yet, this explanation hasn’t quieted the critics.
This situation raises broader questions about dining options on trains, especially given that the sleeper version of Vande Bharat currently offers only vegetarian meals. Many passengers, particularly in eastern and northeastern India, are calling for more diverse food choices that cater to regional tastes.
Historically, food quality on Indian trains has always been a hot topic. Improvements have been made over the years, but issues like these remind us how far we still have to go.
Experts suggest that adequate training for catering staff and a robust feedback system may help restore trust. In fact, a survey by the Indian Railways in 2021 revealed that 65% of passengers prioritize food quality when choosing train services. The food experience can significantly affect overall journey satisfaction, so it’s crucial for the railways to address these concerns consistently.
As discussions around train food continue, social media is flooded with reactions. Many users share their own experiences, while others call for more oversight in catering services. The Vande Bharat episode shows the importance of maintaining high standards to meet passenger expectations in today’s competitive travel landscape.
For more information on catering standards, you can check the Indian Railways official site.
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