Driving along York Boulevard toward Eagle Rock, you’ll spot a mix of Mediterranean, Mexican, and pizza places. One restaurant that catches the eye is Queen’s Raw Bar & Grill. This seafood gem, founded in 2023 by chef Ari Kolender and manager Joe Laraja, offers a tasty selection of oysters, fish dishes, and desserts like derby pie.
Queen’s Raw Bar & Grill draws heavily from the seafood traditions of South Carolina, where Kolender grew up. This sets it apart from their other restaurant, Found Oyster, which has a more New England vibe. At Queen’s, expect southern-style classics and a fresh raw bar experience.
During a recent visit, we tried the tuna tostada, mackerel tartare, and pimento cheese sliders. The flavors were outstanding. “The flavor is so incredible and intense,” said AirTalk host Austin Cross about the tuna tostada. He praised the mackerel tartare too, noting how the capers and dill work together beautifully, echoing traditional Jewish flavors.
According to a recent survey by the National Restaurant Association, seafood consumption has risen by 15% since 2020, reflecting a growing trend in health-conscious dining. People are more aware of the benefits of omega-3 fatty acids found in fish, making seafood an appealing choice.
In a world where culinary experiences matter, Queen’s Raw Bar & Grill stands out not just for its delicious food but also for its welcoming atmosphere. Guests can enjoy a well-curated menu that pays homage to southern traditions while embracing local flavors. It’s an exciting addition to Eagle Rock’s vibrant dining scene.
For anyone in the area or curious about seafood dishes, this spot is worth exploring. It captures the essence of southern cuisine while reflecting contemporary dining trends.
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AirTalk,Eagle Rock,Food Friday,Queen's Raw Bar,Raw bar,Seafood
