Exciting New Opportunities for Squatters at Wasatch Food Co-Op: Discover What’s Opening Now!

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Exciting New Opportunities for Squatters at Wasatch Food Co-Op: Discover What’s Opening Now!

Squatters Opens in West Valley; Closure in Park City

Squatters Pubs just shared some big news. Their Park City spot, Top of Main Brewery, is closing. The landlord sold the building, which means it’s time to say goodbye to this historic location. Top of Main started out as Wasatch Brewery in 1986 and was Utah’s first modern brewpub.

But not all is lost! Squatters has opened a new bar at 3555 Constitution Blvd in West Valley. This place has a different vibe compared to their other locations. It’s a designated bar, so remember to bring your ID if you plan to check it out.

New Community Grocery Store in Salt Lake City

Exciting news for grocery shoppers! Wasatch Food Co-Op recently opened the first community-owned grocery store in Salt Lake City, located in the Milk Block at 416 E. 900 South. It covers over 6,000 square feet and offers a variety of local goods. By shopping here, residents can support nearby farms and businesses. It’s a great option for those who prefer local produce. Plus, you can avoid the early morning rush at the farmer’s market!

Red Iguana Returns to Daybreak

Fans of Red Iguana have something to celebrate. After closing its City Creek spot, the beloved restaurant has opened a new location in Daybreak at 5434 Center Field Dr. (Ste. 14). This isn’t just a quick-service eatery; it’s a full-service restaurant featuring many classic dishes, including their famous moles. With Daybreak growing rapidly, it’s fantastic to see this popular spot back in the game.

What’s Cooking?

These changes in local dining and grocery options reflect a growing trend towards community support and sustainability. As more people become interested in where their food comes from, local businesses are stepping up. It’s not just about pizza or beer anymore; it’s about nurturing our neighborhoods.

Statistics show that local businesses keep about 68% of your money in the community, compared to only 43% for national chains. This shift can create jobs and boost the economy.

Quote of the Week:
“Food to a large extent is what holds a society together.” — Peter Farb



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