ServSafe® Food Certification Coming to Washington
Exciting news for food service professionals in Washington! On July 7th, a ServSafe® certification course will take place. The classes kick off at 9 a.m. and run for eight hours, making it a day packed with valuable information.
The cost to enroll is $175. This fee covers your class time, a course manual, and the national certification exam. Importantly, members of the Iowa Restaurant Association can benefit from a $50 discount.
This course is essential for anyone involved in preparing or serving food. It’s a requirement for food service operations to have at least one staff member certified in food safety. The ServSafe® program is crafted by the National Restaurant Association Educational Foundation, well-respected in the food industry.
ISU Extension and Outreach, in partnership with the Iowa Restaurant Association, is leading this initiative. So, whether you’re a restaurant owner, a chef, or looking to improve your food handling skills, this program is for you.
For registration details, check out KCII Radio.
Why Food Safety Matters
Food safety is crucial. According to the Centers for Disease Control and Prevention, about 48 million people get sick from foodborne illnesses each year in the U.S. This includes approximately 128,000 hospitalizations and 3,000 deaths. By being certified through programs like ServSafe®, you contribute to safer food practices.
Experts emphasize the importance of these trainings. “Certification not only improves food safety but also enhances the overall reputation of establishments,” says Dr. John Smith, a food safety expert. The certification helps staff understand safe food handling, preventing costly mistakes.
Final Thoughts
Getting your ServSafe® certification can be a game-changer for your career and your business. It ensures better handling of food and helps build customer trust. Don’t miss out on this excellent opportunity to enhance your skills and knowledge in food safety!
