Four years ago, Adan Matul was selling sweet Guatemalan bread, pan de Xela, from a street cart in San Fernando Valley. Today, he and his family run El Sabor Auténtico de Xela, a bustling restaurant and bakery in Chatsworth.
Matul opened the eatery with his partner, Yolanda Barrios, and her daughters, Hellen Rodas and Selena Barrios. They work as a family, bringing the flavors of their hometown, Quetzaltenango, to L.A. Matul says, “Every dish here is a taste of home, the comfort of our parents’ cooking.”
As the Guatemalan community in Los Angeles grows — now over 280,000 strong, a 35% increase in the past ten years — so does the demand for authentic cuisine. This community shift is important, especially amid rising immigration challenges for many Central Americans. “Cultural identity matters,” says Rodas. “Cooking here helps me reclaim mine.”
For many Guatemalan Americans, enjoying traditional food is not just a meal; it’s a connection to their heritage. Once hard to find, Guatemalan dishes like pepián and garnachas are gaining recognition, carving out a distinct place in L.A.’s diverse food scene.
Here are five must-visit spots that embrace this culinary evolution:
1. El Sabor Auténtico de Xela
This restaurant stands out for its authenticity. Its menu features pepian, Guatemala’s national dish, a savory stew with meats and veggies in a rich sauce. Rodas recommends the caldo de res, a comforting beef soup with corn and vegetables that warms the soul, even on sweltering days.
2. Shucos LA
Starting as a backyard operation in 2020, Shucos LA quickly gained popularity, especially on TikTok. Their shucos, a type of hot dog, are loaded with grilled meats and topped with a variety of sauces. They are filling enough to be a meal. Alongside these, their churrasco offers grilled meats that are flavorful and well-seasoned, making it a favorite among locals.
3. Amalia’s Restaurant
Operating since 1994, Amalia’s has become a landmark in Koreatown. Their sopa de mariscos is legendary. The hearty soup combines fish, shrimp, and crab in a seasoned broth, delivering comfort and warmth to anyone who tries it.
4. Mi Cocinita Chapina
This cozy spot specializes in traditional breakfasts. Their desayuno típico includes eggs, black beans, and your choice of chorizo or puyaso steak. It’s a great way to start the day and experience authentic Guatemalan fare.
5. Puchica Guatemalan Bar & Grill
At Puchica, the tapado, a coconut seafood stew, transports diners to the Caribbean coast. With its rich flavors and historical roots, this dish is not just a meal, but a story of the Garifuna people.
The rise in Guatemalan cuisine in Los Angeles reflects both culture and community resilience. More than just food, it’s the memory of home. If you haven’t explored these flavors yet, now’s the time to dive in!
