Maine’s food scene is buzzing with exciting new openings and developments. Here’s what you need to know:
- Baker Bru Cafe is coming to Wells, thanks to Alex d’Emarese and Tiffany DeMartino. They’re transforming the old Drake’s Island Cafe into a cozy spot for house-made pastries, meat pies, breakfast bowls, and specialty drinks. Opening is expected by the end of March, and they’ll be serving up deliciousness from Tuesday to Sunday!
- Reverie Coffee is expanding to Bath! This new location at 9 Park Street will be significantly larger than their Brunswick cafe. Expect a child-friendly area, comfy seating, and a bigger menu that includes rice bowls and savory waffles. They aim to open by the end of February.
- The beloved King’s Head Pub is set to open a second location in Freeport. They’re renovating the former Jameson Tavern, with hopes to welcome guests in April or May. This pub first opened in Portland in 2014 and is ready to bring its charm to a new spot.
- The Pomelia restaurant, known for its Sicilian cuisine, recently opened in Brunswick, garnering attention from locals.
- Buttermilk Kitchen in Camden is making waves with its comforting, down-home fare, as highlighted in Down East magazine.
- Northport has welcomed Spark Bagel cafe, reported by the Pen Bay Pilot, adding to the area’s baked goods scene.
- Panacea launched in Wiscasset, featuring delightful options like clam and mushroom chowder. They are open Friday through Monday.
- Portland’s culinary shop Skordo is set to open a second location in Portsmouth, New Hampshire, expanding their reach!
- Liberty Pizza is opening next to Seafoam Cannabis in Wiscasset, aiming for a February 14th launch.
For a comprehensive guide to dining across the state, check out the Maine Food Map. This resource lists coffee shops, restaurants, and other food spots throughout Maine’s 16 counties.
