Shocking Health Inspection Fails: Discover Which Iconic NYC Eateries Are Hiding Their Secrets!

In New York City, several well-known restaurants just received C ratings from health inspectors, the lowest score possible. Violations included signs of mice, roaches, flies, and cleanliness issues among staff. Surprisingly, some of these places displayed a “grade pending” sign, indicating they are disputing the score or have not posted it. One restaurant even hid its poor grade behind a trash can.

Take Van Leeuwen Ice Cream on Spring Street, for example. This upscale creamery was flagged for having mice and not providing proper handwashing facilities. An employee revealed that management advised them to cover the C grade with an outdoor garbage can. Despite the citation, a representative stated that the restaurant quickly fixed the issues and is waiting for a re-inspection.

Gallaghers, a famous midtown steakhouse, also showed their C rating proudly after previously displaying a fake A grade. They were cited for unclean kitchen surfaces and conditions suitable for pests. A spokesperson claimed the issues were resolved quickly, but the C rating has lingered for six months without any chance for reevaluation.

Grimaldi’s, a well-known pizzeria in Brooklyn, has its share of sanitation struggles as well. Closed briefly in 2018 for mouse droppings, they still carry a C grade. Recent inspections found more evidence of mice and food contamination, although a “grade pending” sign was visible at their entrance. A diner who visited was put off after hearing about the restaurant’s history.

At Flash Dancers, a popular midtown strip club, inspectors found live roaches during their visit. Despite offering an extensive menu, the club did not display its grade, and when asked, staff were not accommodating.

The Renaissance Hotel’s restaurant, Carne, also received a C rating for issues like “filth flies” and lack of proper food temperatures. The restaurant displayed a “grade pending” notice, which surprised some guests who prefer to dine in places with better ratings.

The High Line Hotel’s coffee bar and cafe has similar problems. They were cited for flies, mice, and even a “live animal” too close to food. Despite this, a daily visitor seemed unfazed by the restaurant’s bad report card.

Then there’s Max Brenner’s, a chocolate bar in Union Square. They faced health violations for flies and staff cleanliness, but the executive chef insisted these issues were resolved. When we visited, the place was mostly empty.

City Winery, a restaurant and music venue, has faced multiple violations too. They were noted for improper storage of cleaning supplies and staff cleanliness issues. During our visit, however, officials claimed they had remedied the problems and displayed a “grade pending” sign.

Since 2010, NYC restaurants must post their health inspection grades. Grades range from A (0-13 points) to C (28 or more points). If they don’t display the grade, they can face fines. Keeping a restaurant clean is crucial, as pests can be a persistent problem. Many restaurant owners stress the importance of having a reliable exterminator to avoid the kind of issues that lead to low ratings.

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