Join the Fight Against Food Waste: How Local Initiatives Are Making a Difference on National Stop Food Waste Day

Today is National Stop Food Waste Day, a time to reflect on how we manage food in our homes and communities. In Ann Arbor, the local organization Food Gatherers is making strides to reduce food waste.

Did you know that individuals in Michigan waste about one pound of food each day? With over 120,000 residents, Ann Arbor’s daily food waste is significant. This waste could easily fill a small truck every day!

Markell Miller, who heads Food Gatherers’ Community Food Program, plays a crucial role in tackling this issue. Every day, her team rescues around 8,600 pounds of food. Most of this comes from local farms and retailers who have surplus food that’s still safe to eat.

“Sometimes retailers have extra stock or items nearing their sell-by date. We can pick them up, sort them for safety, and redistribute them,” says Miller.

Miller emphasizes that everyone can help reduce food waste at home. She encourages locals to make meal plans and stick to grocery lists. If you have unopened, unexpired food you won’t use, consider donating it to Food Gatherers, which can pass it on to local pantries.

This effort not only helps those in need but also contributes to a larger movement against food waste. In a recent survey, 60% of people said they want to do better in reducing waste at home but aren’t sure how. Simple actions like planning meals can make a big difference.

As we work toward minimizing food waste, remember: small changes lead to big impacts. By supporting local initiatives and being mindful of our food choices, we can all contribute to a more sustainable community.

For more information on food waste solutions, check out National Stop Food Waste Day.

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