APC Collaborates with UN Agencies to Address the Role of US Peanuts in Global Food Security

In February 2025, the American Peanut Council (APC) met with the World Food Programme (WFP) and the Food and Agriculture Organization (FAO) in Rome. Their focus was on using U.S. peanuts to produce ready-to-use therapeutic food (RUTF), which is crucial for helping those facing severe malnutrition, especially in underdeveloped countries.

The discussions centered around how APC can support RUTF production and address challenges faced by U.S. peanut growers due to recent changes at USAID. Both the WFP and FAO aim to enhance global food security, and collaboration with APC could strengthen their efforts.

Richard Owen, APC President and CEO, emphasized the importance of promoting U.S. peanuts in RUTF production. He noted that a significant portion of U.S. peanut crops are used to make this therapeutic food, supporting both global health efforts and job creation in American communities.

In fiscal year 2024, USAID spent over $154 million on RUTF and other supplemental foods, utilizing about 13,000 metric tons of peanuts from the U.S. Despite ongoing uncertainty regarding the future of these programs, production continues for now.

Owen expressed optimism about working with the WFP and FAO to ensure the continued production of RUTF and explore new partnerships. RUTF is a lifesaving paste, vital for treating millions of children suffering from severe wasting. This condition is a major cause of mortality among children under five, with RUTF boasting a remarkable recovery rate of 95% for those treated.

Efforts to support the global fight against malnutrition depend on effective collaboration and the commitment to using U.S. peanuts to craft life-saving solutions.

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