Aramark Boosts Campus Dining Experience: Lands 7 New University Contracts Worth Millions!

Exciting Dining Service Changes Across U.S. Campuses

Aramark, a major provider of food and facilities services, has recently secured new dining service contracts with several universities across the United States. These changes aim to refresh and enhance the dining experiences on campus.

Jack Donovan, President and CEO of Aramark Collegiate Hospitality, mentioned, “We’re thrilled to be trusted partners for these schools. The college dining landscape is always evolving, and so are we. Our goal is to create unique dining programs tailored for each institution.”

Here’s a look at what some universities can expect:

• Adams State University in Colorado will introduce dishes inspired by regional Latin American and Indigenous cuisines. They’ll also launch a mobile ordering system called The Drop, making it easier for students to get their meals.

• Alvernia University in Pennsylvania is set to enhance its dining services with a commitment to exceptional service and incorporating more technology for a better experience.

• Azusa Pacific University in California plans to transform its dining facility into a modern space. This will feature global cuisine and allergen-friendly options, improving accessibility for all students.

• Delaware Valley University in Pennsylvania has partnered with Aramark to upgrade their entire campus dining experience, focusing on all aspects of campus life.

• East Central University in Oklahoma will enjoy new dining options, including popular restaurants like Moe’s Southwest Grill and Einstein’s Bagels.

• University of North Carolina at Pembroke has also chosen Aramark for managing their dining, catering, and athletic concessions, noting Aramark’s strong focus on quality and sustainability.

These updates reflect a growing trend in campus dining towards more varied and inclusive options. Recent research shows that 73% of students prefer dining facilities that offer healthier choices and multiple cuisines. Additionally, this shift aligns with social media trends where students actively share their dining experiences online, encouraging universities to adapt to their needs.

As the dining landscape continues to change, Aramark’s extensive experience serving over 315 universities in the U.S. positions them to set a high standard for quality and service in campus dining.

For more details about Aramark’s initiatives, you can visit their official website: Aramark.

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