If you’ve ever searched for the best ingredients for your cooking, you might have noticed that prices can skyrocket. But Jacques Pépin, a renowned French chef, isn’t as fancy as you might think. While he enjoys exquisite treats like caviar and Champagne, his daily meals often lean towards the simple. Think English muffins with jam or even cornflakes. And when it comes to butter, his go-to is often Land O’Lakes.
Many chefs today talk about seeking out gourmet ingredients, but sometimes, the basics are just as good. Pépin shared in an interview with Food & Wine that he started using Land O’Lakes simply because it was widely available. It’s a brand most of us can find in any grocery store, even budget shops. While it may lack the rich flavors of pricier options, it’s more than capable for everyday cooking.
Interestingly, Land O’Lakes isn’t Pépin’s only favorite. He also loves Kerrygold, an Irish butter known for its rich, cultured flavor. Kerrygold is still accessible, meaning that it won’t break the bank for most shoppers. Expert chefs often praise European-style butters like Kerrygold for their higher butterfat content, making them ideal for both spreading and baking. They add depth to recipes, resulting in flakier pastries and moist cakes.
The popularity of these butter brands reflects a broader trend. A recent survey revealed that more Americans are leaning towards quality ingredients, showing a growing preference for flavors that deliver.
You might wonder if you need to invest in gourmet butter for every meal. The answer is no! If Land O’Lakes is good enough for a culinary legend like Pépin, it’s perfectly fine for anyone.
In the end, it’s all about knowing what you like and what works for your recipes. Whether you’re leaning on the familiar Land O’Lakes or stepping up with Kerrygold, having both in your kitchen can open up options for your cooking adventures.
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Jacques Pepin, Land O'Lakes, butter brands, European butter, Dollar General
