Discover 14 Must-Attend Food and Dining Events in Atlanta This May!

May is buzzing with exciting food and dining events in Atlanta. Whether you’re a fan of barbecue, craft beer, or gourmet dining, there’s something for everyone.

Halfway Crooks Beer in Summerhill kicks off Czech Beer Days this month. They’ll feature trivia nights, family-friendly activities, and a Full Flower Moon Festival with food trucks. For updates, follow them on Instagram.

On May 4, join the fun at the Tacos and Tequila Fest in Piedmont Park. This all-day affair offers a range of tacos from local vendors and plenty of tequila tastings. Tickets start at $40, and it’s a 21+ event.

Also on May 4, attend Cocktails and Castoffs. This fundraiser features top chefs from Atlanta at Bread & Butterfly. Proceeds go to DIG, a charity focused on bettering lives through regenerative agriculture in Africa. Enjoy cocktails and dishes prepared by talented chefs.

For a more intimate culinary experience, Gunshow is bringing in Chef Kevin Chrisman from Asheville’s Golden Hour on May 4. The Hired Guns dinner includes ten courses for $300.

Another highlight is the Taste of Alpharetta on May 8. With over 60 restaurants participating, expect free admission and plenty of delicious food and live music.

The Atlanta Caribbean Carnival celebrates its vibrant culture with parades and entertainment starting on May 10. Festivities kick off with a children’s carnival, making it a fun family event. More details can be found on their official site: Atlanta Caribbean Carnival.

On May 14, Sweet Auburn BBQ will host its first-ever Good Luck Smokeshow block party. This event will feature renowned chefs from various cities, offering unlimited food and drinks for $125. Proceeds will benefit Asian American Voices for Education.

Mark your calendars for the Marietta Greek Festival from May 16 to 18, where you can indulge in authentic Greek food and music. Tickets start at just $5.

A fun wine-tasting party at L’Antoinette on May 17 will highlight four wines from the Languedoc and Roussillon regions of France. The event sees food from Chef Jamie Adams for $25 a person.

From May 18, Atlanta will host the USBG World Class competition at the Thompson Hotel. Bartenders from all over the country will compete, and many local bars will have specialty cocktails to celebrate. For a list of participating venues, check here: Check list.

Street closures on May 18 for Streets Alive will transform parts of Grant Park into car-free zones. Expect outdoor dining from local restaurants and a festive vibe.

Finally, on May 22, Chef Duane Nutter will celebrate his new cookbook with a multi-course dinner and comedy at his restaurant, Southern National. Tickets are $165.

This month is filled with opportunities to explore Atlanta’s vibrant food scene. Whether you’re a local or a visitor, don’t miss out on these culinary experiences!

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