Exciting news is brewing at Abbott Square Market in downtown Santa Cruz! Two new food kiosks are set to bring vibrant tastes from India and Puerto Rico. India Gourmet, known for its delicious naan wraps and hearty samosas, has opened a permanent spot. Meanwhile, Luna’s Borikén Bites is preparing to introduce traditional Puerto Rican dishes with a modern twist.
India Gourmet, which has been a staple at local farmers’ markets, is now serving from its new location at Abbott Square. Owner Sahil Choudhry feels that this spot is a perfect fit, mirroring the community vibe of a farmers market. Choudhry took over the brand last year from its founder, who started it in 1992. Popular items include rice bowls, naan wraps, and curry plates—complete with your choice of proteins like chicken tikka masala or spicy lamb vindaloo. For families, they’ve also added ice cream flavors such as mango and butterscotch to delight the kids.
On the other hand, Luna’s Borikén Bites will be bringing the essence of Puerto Rican cuisine to the Octagon. Owner Ali Luna, inspired by his culinary heritage, promises to highlight bold, authentic flavors using local ingredients. Dishes to look out for include rotisserie chicken, customizable Borikén Bowls, and mofongo—traditional mashed plantains served in a soup. Luna’s menu will also feature creative options like “loco tostones,” a fun twist on nachos using fried green plantains.
Historically, the establishment of diverse food options at community markets is not just a trend; it reflects changing consumer preferences. A 2022 survey found that over 65% of millennials prefer eating out at diverse restaurants, showcasing the growing craving for global flavors.
Luna’s connection to his Puerto Rican roots is profound. He previously ran a Puerto Rican restaurant in Oakland and is also a musician, bringing a rich cultural experience to his cooking. He believes that Abbott Square, a hub for music and cultural events, is the ideal place for his new venture.
With these new additions, Abbott Square Market is set to become a go-to destination for anyone looking to explore unique culinary experiences in Santa Cruz.
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