Discover Authentic Indian Flavors at Hotel Lac Sarovar Portico in Ranchi

Ranchi’s food scene is buzzing with excitement, all thanks to Binay Prakash, the managing director of Le Lac Sarovar Portico. Prakash is not just a hotelier; he’s a true enthusiast of regional cuisine. He’s been bringing authentic food festivals to life, showcasing the rich tapestry of Indian culinary traditions. From the spicy delights of Kashmir to the savory dishes from Kerala and the royal fare of Rajasthan, each festival is a celebration of India’s diverse flavors.

Recently, Le Lac hosted a vibrant South Indian Food Festival. Guests enjoyed dishes hailing from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. The standout dishes included:

• Tamil Nadu: Crispy Dosas and Chettinad Chicken
• Kerala: Steamed Appam with Stew and Malabar Prawn Curry
• Karnataka: Bisi Bele Bath and Mysore Pak
• Andhra & Telangana: Gongura Mutton and Hyderabadi Double Ka Meetha

This festival didn’t just focus on food; it immersed visitors in South Indian culture with traditional decor, Carnatic music, and staff dressed in ethnic attire, enhancing the whole experience.

The hotel also showcased Kashmiri and Rajasthani cuisines in earlier festivals. Diners enjoyed Rogan Josh and Yakhni Pulao from Kashmir and sampled Dal Baati Churma from Rajasthan. These events offered a taste of regal dining traditions, transporting guests to different regions of India.

Next up, Le Lac will explore the flavors of North-East India. This festival promises dishes like:

• Nagaland: Smoked Pork with Bamboo Shoot
• Manipur: Eromba, a unique fermented fish and vegetable stew
• Assam: Masor Tenga, a tangy fish curry
• Sikkim: Delicious Momos and Thukpa
• Meghalaya: Jadoh, a rice and meat dish

More than just a meal, these food festivals at Le Lac Sarovar Portico celebrate India’s culture and heritage. With thematic decorations and traditional music, every event is a delightful blend of flavors and experiences. Recently, a report showed that Indian food festivals are gaining popularity across the country, with 65% of participants enjoying not just the food but also the cultural immersion they provide.

If you’re in Ranchi and love exploring culinary delights, Le Lac Sarovar Portico is your go-to destination. Each festival opens a door to a new gastronomic adventure, making every visit a memorable experience.

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