Drive-in restaurants were all the rage in St. Cloud during the 1960s. Local historian Jim Grabinski, who has deep roots in the area, shared some fascinating insights on WJON. He explained that drive-ins typically operated for about 7 to 8 months a year, closing when winter hit. These spots were known for serving up quick bites, mostly burgers and chicken.
Fast forward to the 1970s, and fast food chains began to take over. McDonald’s opened its doors at 21st Avenue and Division Street in March 1970. This marked a shift in the food landscape. Grabinski fondly remembers the grand opening, where families could meet Ronald McDonald and enjoy gifts for the kids. That McDonald’s was the third of its kind in Minnesota, and it’s still going strong.
In 1972, Burger King made its debut at 3310 Division Street, and it remains there today. Over the years, other popular chains followed, such as Wendy’s and Arby’s. Before McDonald’s arrived, Maid Rite was a beloved local fast-food joint known for its loose meat sandwiches. It opened in downtown St. Cloud in 1948 and served customers until 1978. Grabinski recalls that in the 1960s, you could snag five Maid Rites for just a dollar!
This evolution reflects broader trends in American dining. According to recent research by the National Restaurant Association, the fast-food industry has seen annual sales surpassing $250 billion. The shift from drive-ins to fast food illustrates how consumer preferences have changed over the decades.
So, while drive-ins hold a cherished place in local history, they also show us how food culture evolves. It’s amazing to see how a single location can carry so much history over the years. If you want to hear more about these changes, check out my conversation with Jim Grabinski below.
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