Discover Jordan Rubin: Portland’s F&W Best New Chef on the Food Map

Food & Wine has just named Jordan Rubin as one of their “Best New Chefs” for 2025. This recognition is a huge deal in the culinary world, highlighting innovative chefs making waves across the country. Rubin, who co-owns the restaurant Mr. Tuna, started out with a food cart back in 2017. The full-fledged restaurant opened on Middle Street in 2024.

Mr. Tuna focuses on Japanese-inspired sushi and offers dishes that surprise and delight. A standout item is the Tuna de Tigre—a ceviche that mixes Peruvian and Thai flavors, featuring creamy avocado and fresh tuna in a flavorful coconut-based sauce. The accolades don’t stop there; the Food & Wine article also suggests a perfect dining sequence at Mr. Tuna, starting with the Skin N Dip and finishing with a Tuna Tasting.

The Best New Chef award has recognized culinary talent since 1988, celebrating chefs who make an impact in the industry. Past winners include notable names like Nancy Silverton and David Chang. Interestingly, Maine has had four chefs earn this honor: Rob Evans in 2004, Steve Corry in 2007, Bowman Brown in 2011, and Cara Stadler in 2014.

Statistics back the significance of culinary awards like this one. According to a 2022 survey by the James Beard Foundation, 70% of diners look for restaurants that have been recognized for their quality. This highlights how awards can influence dining choices, pushing chefs and restaurants into the spotlight.

User reactions on social media have also been enthusiastic. Many food lovers are sharing their experiences at Mr. Tuna, praising the creative dishes and inviting atmosphere. This buzz can elevate a restaurant’s reputation quickly, thanks to platforms like Instagram and TikTok.

For those interested in exploring Rubin’s culinary artistry, you can find the complete list of past Best New Chefs on the Food & Wine website here.

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