Essential Food Safety Inspections in Lebanon County: What You Need to Know for the Week of September 8

Here’s a look at the latest food safety violations in Lebanon County based on reports from Pennsylvania’s Department of Agriculture. These inspections provide a snapshot of cleanliness and compliance at various establishments. It’s important to remember that violations can often be corrected right away.

Recent Violations and Insights

Amos E. Stoltzfus
September 4, 2025
Location: 35 S 8th St, Lebanon, PA

• Soap was missing at the handwash sink.
• A container with utensils had some debris at the bottom.

Gracelaced Coffee Company
September 4, 2025
Location: 64 Eisenhauer Rd, Myerstown, PA

• No violations were found. This is a positive sign indicating strong food safety practices.

Foltz’s @ Lebanon Valley Mall
September 3, 2025
Location: 2287 Lebanon Valley Mall, Lebanon, PA

• The inside of the ice machine had dark residue, but the issue was fixed during the inspection.

Martino’s Italian Traditions
September 3, 2025
Location: 1844 State Route 72 N, Lebanon, PA

• Sweet peppers were found in the mop sink, and raw meats were stored above ready-to-eat foods, which is a serious concern for cross-contamination. Both were corrected.

Speedway #06732
September 3, 2025
Location: 2190 W Cumberland St, Lebanon, PA

• Apples on display were not washed before sale. Additionally, some refrigerated items were not properly dated. This reflects a gap in food safety guidelines that could be risky for consumers.

Expert Insights

Food safety expert Dr. Laura Smith explains that proper handwashing practices and food storage are crucial. She emphasizes that consumers should be vigilant about the cleanliness of the places they choose to eat. “Regular inspections help keep businesses accountable, but it’s also the responsibility of consumers to choose where they dine wisely,” she says.

Trends in Consumer Attitudes

Recent surveys show that 70% of consumers are more concerned about food safety than they were a few years ago. Social media reflects this trend, with hashtags like #FoodSafetyFirst gaining traction as diners seek transparency from restaurants regarding health practices.

Conclusion

These inspections reveal both areas of concern and examples of compliance within the community. It’s clear that while many establishments are striving to maintain high standards, there’s room for improvement in certain areas. Keeping informed and choosing wisely can help ensure a safer dining experience in Lebanon County. For more detailed information on food safety practices, you can visit the Pennsylvania Department of Agriculture.

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