Imagine sunny skies, blooming flowers, and beautifully decorated cakes in a bright kitchen. This is the scene in the new Netflix show, “With Love, Meghan.” It’s not just about food; it’s about feeling good and escaping into a world of culinary delight.
In the series, Meghan Markle isn’t in her home kitchen but rather in a lovely garden setting. She picks fresh fruits and herbs, chatting with friends while cooking up dishes like doughnuts and Korean fried chicken. Interestingly, her royal life is mostly left out of the picture, with no appearances from her children—Archie and Lilibet—and only a brief glimpse of Prince Harry.
Meghan shares, “I love feeding people; it’s my love language.” Throughout the eight episodes, she showcases her cooking skills, making delicious pastas, vibrant crudités, and focaccia. She even shares tips for hosting, like arranging flowers and making bath salts to pamper guests.
Celebrity friends drop by, including actress Mindy Kaling and chef Roy Choi, adding a fun touch. The vibe is energetic and positive, filled with colorful presentations of food and beautiful views of the Californian coast. You see parents proudly displaying their fruit platters, and children enjoying the creative spreads. It’s a feast for both the eyes and the spirit.
This show feels distinct from Meghan and Harry’s previous documentary, which focused on their challenging exit from royal life. Instead, it immerses viewers in a cheerful atmosphere, where cooking is a celebration and every meal is accompanied by uplifting music. “Love is in the detail,” Meghan says, lifting a glass of champagne to toast to love and connection.
In a memorable segment, Meghan tries beekeeping. She speaks about facing fears while connecting with nature. She also chats about her fashion sense, enjoying a mix of high street and designer styles. There’s a moment when she corrects a friend about her last name, emphasizing her family’s name of Sussex rather than Markle, showing pride in her new identity.
Throughout the show, there’s a recurring theme of jam making, a nod to her upcoming lifestyle brand, As Ever. As Meghan picks blackberries, she shares her sentimental connection to jam-making, recalling her grandmother’s apple butter. Guests taste her raspberry preserve, and the excitement is palpable, hinting at future products that may hit shelves.
The show offers glimpses into Meghan’s past. She shares how she grew up with fast food and TV dinners as a latchkey kid. This background adds layers to her personality, making her relatable. The final episode features Prince Harry celebrating her venture into the business world, marking a significant “new chapter” for Meghan.
Overall, “With Love, Meghan” presents a bright, aspirational look into Meghan’s new life, far from royal duties. It garners mixed reactions—people either love her or dislike her intensely. Regardless, the show invites curiosity about her life after royalty and her journey ahead. With a mixture of cooking, friendship, and positivity, it leaves viewers wanting to embrace their own culinary adventures.
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