During a recent “Sunday Morning” segment in Philadelphia, correspondent Susan Spencer explored three iconic foods that define the city’s culinary scene.
### The Beloved Cheesesteak
For many Philadelphians, the cheesesteak is more than just food—it’s a part of their identity. Frankie Olivieri, from Pat’s King of Steaks, emphasizes its significance: “Cheesesteaks draw people in. Who would come to see a cracked bell without them?”
So, what makes a true Philly cheesesteak? It’s all about the thinly sliced ribeye on an Italian roll, topped with sautéed onions and your choice of cheese—preferably Cheez Whiz. Olivieri passionately insists, “It’s sacrilegious to chop the meat!” He’s consumed around half a million cheesesteaks in his life and knows how special that last bite can be. “When someone hands you the end filled with juices and cheese,” he laughs, “that’s real love!”
Recent surveys show that nearly 60% of Philly residents believe the cheesesteak is their favorite local dish, often ranking it above high-profile landmarks.
### The Soft Pretzel
You might be surprised to learn that back in 1861, pretzel bakers were among the highest-paid workers in Philadelphia, just behind tobacco workers. Today, Erika Tonelli Bonnett from the Center City Soft Pretzel Co. acknowledges the ongoing love for this twisty treat. “In Philly, nobody dislikes pretzels,” she states firmly.
These snacks are incredibly popular for their convenience—easy to grab and eat on the go. Center City produces tens of thousands of pretzels weekly. Bonnett describes the ideal Philly pretzel as “thick, crusty, with a small hole in the center and just the right amount of salt.” At only 90 cents each, they’re a great value—perfect for families!
Interestingly, soft pretzels have sparked discussions on social media about their unique place in Philadelphia’s culture. Posts often highlight the communal experience of gathering for a pretzel, making it a symbol of friendship and togetherness.
### Crafting the Perfect Hoagie
At Liberty Kitchen, you can find an amazing variety of hoagies—25 different kinds! Chef Beau Neidhardt explains the basic structure: a sesame-seeded roll, layered with meats, house-made relish, and fresh veggies.
Hoagies originated in Philadelphia during World War I when shipyard workers packed them for lunch. The love for these giant sandwiches has only grown over the years, with millions consumed annually. Neidhardt, who admits to eating about two-and-a-half hoagies a week, notes, “For many, it’s a lifestyle. Hoagies are part of who we are as Philadelphians.”
In fact, a recent study revealed that 70% of Philadelphia locals consider hoagies a culinary staple, often sharing their favorites on platforms like Instagram.
These three beloved foods—cheesesteaks, soft pretzels, and hoagies—aren’t just meals; they reflect the rich history and vibrant culture of Philadelphia. Each bite tells a story, making these dishes essential to the city’s identity.
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