Texas Roadhouse is famous for its steaks, but there’s more to this restaurant than just meat. In a recent survey by Mashed, it snagged the top spot among chain steakhouses. However, the seafood on the menu is worth a look, too. Employees at Texas Roadhouse believe the seafood options deserve a chance, especially since they’re tasty and popular with diners.
Known for its delightful surf and turf, Texas Roadhouse offers a range of options. You can enjoy a sirloin or ribeye paired with shrimp bathed in a lemon garlic butter sauce. But don’t overlook the Dockside Favorites, featuring grilled salmon and breaded catfish. Can a steakhouse truly excel in seafood? Many loyal customers and staff say, “Absolutely!”
According to online chats and reviews, shrimp has a loyal following, while catfish also comes highly recommended. One Facebook review from a local diner stated, “Why would anyone eat fried catfish anywhere but at Texas Roadhouse?”
Why Employees Love the Seafood
Texas Roadhouse’s seafood surprises many diners with its quality. A former employee on Reddit emphasized the must-try nature of their catfish. They said, “I’m not keen on fried food, but our catfish is delicious.” Another employee praised the grilled salmon, saying it met their high standards. Salmon is not only tasty but also packed with Omega-3 fatty acids that are great for heart health.
Patrons are thrilled, too, especially with the shrimp. Served alongside a thick steak and generous helpings of garlic butter, it quickly becomes a favorite. In fact, recent trends show increasing demand for healthier dining options, making seafood a popular choice.
Whether you’re a steak lover or looking for something lighter, Texas Roadhouse has you covered. Their seafood can stand proudly alongside their famous steaks, so next time you visit, don’t forget to try some of the seafood!
