Discover the Richness of Indigenous Food Systems: Join the Exciting Study Launch in Douglas County This Weekend!

A new study on Indigenous food systems in Douglas County kicks off this weekend. The event runs from 1 to 4 p.m. on Saturday, November 22, at the Douglas County Fairgrounds.

This initiative aims to gather valuable insights from Indigenous food entrepreneurs, including farmers, chefs, and vendors. This data will help shape food policies that respect and support the needs of Indigenous communities in Douglas County, Kansas. The Douglas County Food System Plan, updated in 2017, recognized cultural equity but lacked specific data on underserved Indigenous groups.

According to the Douglas County Food Policy Council, this new study will lay the groundwork for the next ten-year food system plan, ensuring it includes research-based policies that benefit Indigenous food entrepreneurs. The project is led by Indigenous experts and is a collaboration with Haskell’s USDA Extension Office and the KU Office of Sovereign Partnerships and Indigenous Initiatives, backed by the Kansas Health Foundation Hunger Free Kansas grant.

The event will feature a welcome session, creative activities, and presentations by project leaders, providing a platform for community engagement.

Historically, Indigenous communities have faced barriers in accessing resources and support for their food systems. A 2022 survey indicated that only 21% of Indigenous farmers in the U.S. felt adequately supported by agricultural policies. This study is a significant step toward filling that gap.

For more information, check the official agenda from the Douglas County Food Policy Council here.

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