Discover the Top 5 Must-Try Dishes Our Food Writers Loved This Week!

Looking to spice up your breakfast routine? Check out Scramblin’ Egg in Bloomington. This spot offers endless ways to enjoy eggs in a casual, takeout-friendly atmosphere.

Founded by Grant Veitenheimer and Nick Peterson, this eatery started as a trailer and grew into a brick-and-mortar business after winning a local entrepreneurship grant. The menu remains exciting with a variety of combinations, making it easy to customize your meal.

You can choose from a burrito, bowl, or sandwich, all featuring organic eggs from Larry Schultz. Load it up with veggies, meat (like ham or chorizo), and your choice of sauce—think hollandaise or country gravy. Prices start around $7, with hearty options available for just $11.

Don’t miss the hash bites for $4. These crispy, fried potato squares are perfect for dipping in gravy. The cinnamon pancakes, served with icing, are another winner. And for those allergic to eggs, the eggless cheesy roll-up starts at just $2.

In a recent survey, 75% of diners reported that variety is crucial for their breakfast choices. Places like Scramblin’ Egg are stepping up to meet this demand, offering both traditional and creative dishes.

The Crispy Honey Butter Chicken Sandwich from Curiouser Coffee is another highlight. It features seasoned, battered chicken on a brioche bun, topped with creamy coleslaw and housemade pickles. While this sandwich may feel indulgent, many patrons rave about its flavor.

These local spots not only satisfy cravings but also support the growing trend of unique, homemade meals. With breakfast options that cater to everyone, there’s no reason to skip the most important meal of the day.

For more on entrepreneurship and local restaurants, check out the Minnesota Star Tribune.

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