In a lively parking lot in Owings Mills, you’ll find the Chevere Bites food truck, a gem for Venezuelan street food. It’s a welcoming spot with bright red tables and twinkling lights, perfect for grabbing a bite.
Chevere Bites started a few years ago, bringing flavors from Aragua, Venezuela. They relocated last fall to a busy area near Garrison Forest School and Stevenson University, just a stone’s throw from the usual fast food chains.
If you’re craving Venezuelan cuisine in Baltimore, you might also think of Alma Cocina Latina, known for its tasty tequeños—crispy pastry filled with gooey cheese.
At Chevere Bites, the tequeños come with a signature dipping sauce made from avocado, cilantro, lime, and mayo. The friendly staff even surprised us by bringing them to our table—delicious!
Their arepas are another highlight. These corn cakes are filled with tasty ingredients like cheese, beef, black beans, and sweet plantains. Venezuelan food is a delightful blend of European, West African, and Indigenous flavors.
One standout dish is the cachapa brava, a sweet corn pancake filled with melted cheese and juicy steak, drizzled with chimichurri sauce. They also serve steak and fries, burgers, and pepitos, which are Venezuelan subs. Pair your meal with Frescolita, a popular Venezuelan soda.
The name “Chevere” means “cool” in Spanish, and this food truck lives up to that with its vibrant atmosphere and tasty food. While you can find arepas in a few spots, options are limited in the county, making Chevere a special find.
According to a recent survey by the National Restaurant Association, food trucks are one of the fastest-growing segments of the food industry. Chevere Bites is poised to ride this wave, especially with their unique offerings.
Keep in mind, Chevere Bites is open until 11 p.m. most days, except Tuesdays and limited hours on Sundays. Don’t miss out on that sauce—it’s a must-try!
For more on Venezuelan cuisine and other food trends, check out the National Restaurant Association.
