Discover Why Nordic Gins Are the Hottest Trend in Spirits Today!

Stig Bareksten creates his distinctive gin by foraging for botanicals in Norway’s stunning landscapes. He personally gathers ingredients like rhubarb, elderflowers, and mint, which he then hangs in his still. The process captures their fragrant oils in swirling vapors. Other botanicals like juniper and blueberries infuse directly into a potato-based distillate, creating a rich flavor and a unique mouthfeel, all enhanced by Norway’s pure glacial water.

Inspired by the hulder, mystical wood nymphs from Norwegian folklore, Bareksten adds a touch of magic to his gin-making. This blend of flavor and story is what sets Nordic gins apart—from the intriguing ingredients to the tales behind them.

The gin scene in Scandinavia has exploded in recent years. In Sweden alone, there are over 60 distilleries, all using local flavors. These local influences create bold, clean gins that reflect the unique character of the region. I had the chance to try a floral pickled-plum Martini at Fotografiska, one of the standout offerings featuring Stockholms Bränneri gin.

“If someone had told me two decades ago that gin would be distilled right in the heart of Stockholm, I wouldn’t have believed it,” says Nadja Karlsson, a drinks expert I met at the Spritmuseum’s gin exhibit. These distilleries showcase the exciting shift toward using local ingredients, much like the chefs of New Nordic cuisine.

Not only has the popularity of gin surged, but drinks like Gin and Tonic have also become household staples in the Nordic region. It’s an easy drink to make, perfect for enjoying at home with friends.

Sondre Kasin, who runs bars in New York City, believes that this trend highlights the local flavors in Scandinavian gins. He crafts a unique twist on gin and tonic with his “Gin Sonic,” which replaces soda water with half tonic, showcasing a berry-forward gin complemented by seaweed’s briny touch. Dill sprigs enhance the herbal elements of the gin, creating a refreshing drink perfect for warm days.

In addition to creative cocktails, Kasin also makes a Nordic Gibson, combining Bareksten’s gin with aquavit for an aromatic experience. His house-pickled onions, brined with cardamom and cinnamon, play beautifully with the gin’s complex flavors. It’s a drink that reflects the essence of Scandinavian landscapes: rich, earthy, and full of life.

Bareksten Botanical Gin

This gin, priced around $35, is perfect for Martinis thanks to its bold herbaceous flavors. It pairs well with a dry vermouth to enhance its citrus notes.

Hernö Old Tom Gin

At about $40, this Swedish gin offers strong juniper and pine aromas, balancing sweetness with vibrancy, making it an excellent choice for a Tom Collins.

Stockholms Bränneri Dry Gin

Available for around $32, this gin is lighter yet rich in elderflower and heather notes, giving it a delicate charm.

Purity Organic Craft Nordic Gin

This organic gin, costing about $20, features lavender’s floral notes and a bittersweet finish that makes it a delightful pick.

Kyrö Dark Rye Gin

This Finnish gin, also at $40, is unique for its spicy rye character and hints of sea buckthorn, making it a robust choice for a Negroni.

For those looking to explore the world of Nordic gins, the region offers a fascinating mix of unique flavors and enchanting stories.

Learn more about these exciting gins at Food & Wine.