A restaurant in St. Paul, Myriel, has made it onto Food & Wine’s prestigious list of top restaurants in the United States. This ranking reflects insights from 400 culinary experts, including chefs, writers, and travel professionals. They weighed in on their favorite dining spots, leading to a diverse list that features Michelin-starred venues, James Beard Award winners, and restaurants owned by culinary celebrities like Emeril Lagasse.
What makes Myriel stand out? It’s the only restaurant from Minnesota to be recognized and one of just two from the Midwest; the other is Virtue in Chicago. Food & Wine describes Myriel’s vibe as "grandma chic," highlighting its creative menu with dishes such as "crispy and rosy duck breast."
Beyond this recent accolade, Myriel has gathered quite a bit of attention in the culinary world. Chef Karyn Tomlinson was named a "best new chef," and one of Myriel’s signature desserts, apple pie, made it onto the editor’s "best bites" list in 2022. The restaurant has been featured in notable publications like the Wall Street Journal, Esquire, and the Washington Post, solidifying its reputation for excellence.
In the realm of food trends, there’s been a noticeable increase in the popularity of local and sustainable eating. As more diners seek authentic culinary experiences, places like Myriel are meeting this demand by emphasizing local ingredients and unique flavors. A recent survey stated that 73% of diners prefer restaurants that source food locally.
With the recent nomination from the James Beard Foundation, Myriel is likely to continue gaining traction in the competitive culinary scene. For food lovers and those tracking the best dining experiences, keeping an eye on Myriel could lead to exploring some remarkable food offerings.
For additional insights on the best dining options across the country, check out the full list at Food & Wine.
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