Have you ever wondered what Dolly Parton eats in a day? It turns out, this country music legend has a special place in her heart for potatoes.
In a recent chat with Today, she shared, “I have to have something with potatoes. I mean, I’m just one of those people that I have to either have a baked potato, some mashed potatoes, or some French fries, or something to do with potatoes.” This isn’t her first mention of potatoes either. In a 2020 interview for Wired Autocomplete, she joked, “I never met a spud I didn’t like! Every diet I ever fell off of has been because of a potato.”
Fans resonate with her love for this versatile food. It’s easy to see why potatoes are so popular. They are simple to prepare and can be enjoyed in many ways. Recent surveys show that over 90% of people in the U.S. consider potatoes an essential part of their meals, whether as fries, baked, or mashed.
In addition to her love for cooking with potatoes, Dolly has penned cookbooks, including Dolly’s Dixie Fixin’s in 2006 and Good Lookin’ Cookin’ with her sister Rachel, released in 2024. She’s also made waves in the food industry. Starting in 2022, she partnered with Duncan Hines to create cake mixes, frostings, and biscuit mixes. By 2025, she introduced frozen meal options, many featuring her beloved potatoes.
Interestingly, a social media trend shows fans recreating Dolly’s potato dishes and sharing their experiences online. The hashtag #DollysPotatoLove has gained traction, with many cooking enthusiasts posting photos of their creations inspired by her.
In today’s food culture, where health and convenience often compete, Dolly’s potato devotion is a refreshing reminder of comfort foods. They remind us of home-cooked meals and family gatherings. So, the next time you enjoy a warm, buttery baked potato, think of Dolly Parton—she’d probably love to join you!
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