The Wimborne Food Festival is back for its second year on Saturday, September 20, from 11 a.m. to 4 p.m. This exciting event will fill the town with cooking demos, talks from food experts, and stalls featuring local produce. Expect pop-up food experiences that celebrate the flavors of the region.
One highlight will be George Williams, a MasterChef contestant and doctor from Sturminster Marshall. He’ll whip up some dishes at the Willow Walk demonstration tent. George plans to share stories from his time on MasterChef, including what inspired him to step onto that competitive stage.
Another notable presence is Christian Ørner, a celebrated private chef and chocolatier from SALT Cø. He’ll be giving a talk, likely packed with culinary insights from his successful career.
Wimborne Square will host the Dorset Farmers Market, showcasing the best of local ingredients. Liz Crow, the market lead, expressed excitement about participating: "We can’t wait to showcase our stalls and highlight the bounty of Dorset’s early autumn harvests."
East Street and Church Street will transform into a vibrant café culture, complete with street dining, food samples, and live music. Food stalls will line Minster Green, creating a festive atmosphere.
For those keen on friendly competition, the festival will include a Victoria Sponge bake-off. This year marks the 80th anniversaries of VE and VJ Days, making it a special occasion. Contestants can bring their cakes to the Dacombes of Wimborne stand at Willow Walk by 2:30 p.m., with judging at 3 p.m. Slices will be sold to raise funds for the mayor’s charities, and the winner gets a £150 induction pan set donated by Dacombes of Wimborne.
Festival organizers, including Wimborne BID and Dacombes, aim to highlight local culinary talent. Matt Renaut, managing director of Dacombes, emphasized the rich food culture in Wimborne. Sam Devlin, director of Wimborne BID, noted the festival’s success last year: "It showed there’s definitely a hunger for this kind of event."
According to a recent survey by the National Farmers’ Union, local food festivals like this one have gained popularity, with a 15% increase in attendance compared to previous years. This speaks to a growing desire for community engagement centered around local produce and dining experiences.
As social media buzzes with excitement about the festival, many locals are looking forward to tasting fresh, seasonal dishes and celebrating Dorset’s vibrant food scene. It’s a great opportunity for food lovers to come together and explore what their community has to offer.
For more information, check out the Wimborne Food Festival website.
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