Exciting Food News This Week: Discover New Just Egg Burritos, Creamy Oat Milk Soft Serve, and Elmhurst’s Arrival at Whole Foods!

Coachella is just around the corner, and music lovers are gearing up for an unforgettable experience in the California desert. Artists like Lady Gaga, Missy Elliott, Charli XCX, and Travis Scott will take the stage, but there’s another reason to be excited: the food. This year, Monty’s Good Burger is a highlight, with four locations serving delicious vegan burgers, matcha treats, and more. Alongside it, you’ll find Happy Ice and Veggie Fam, making the festival a paradise for foodies.

Don’t worry if you can’t make it to Coachella; something sweet is on the way—Easter! It’s the perfect time to indulge in chocolate. If you’re searching for the best Easter candies, we’ve got you covered.

But let’s not forget that plant-based food is gaining ground every day, no matter the occasion. From new dessert spots to innovative products, let’s explore what’s happening in the vegan food scene right now.

16 Handles, a popular frozen dessert chain, is stepping up its game. They’re launching a special oat milk soft serve, which will be the base for many new flavors. This aligns with the growing trend in dairy-free options. As CEO Nail Hershman puts it, they’re raising the bar in the dairy-free market.

Prime Roots, a California brand known for mycelium-based meats like smoked ham, is expanding into Canada. Founder Kimberlie Le expressed her excitement, saying, "I’m thrilled to introduce Prime Roots to consumers in Canada who are eager for our products."

Meanwhile, the vegan options in the UK are heating up with a collaboration between TGI Fridays and Iceland. Now, fans can find exciting vegan meals like the No Chick Sesame Strips in frozen grocery aisles, making plant-based eating even more accessible.

Sodexo, a major food service provider in hospitals, is also increasing its plant-based offerings. By partnering with the nonprofit Greener By Default, they’re working to make healthier meals while reducing carbon emissions. They aim to have plant-based options in 400 hospitals by 2026. CEO Molly Matthews believes this expansion will positively impact patients and clients alike.

In Europe, two vegan seafood brands, BettaFish and Hooked Foods, received a boost with about $955,000 in EU funding. This support will help them grow and reach new markets, reflecting the increasing interest in sustainable food options.

Over in Brooklyn, a new vegan dessert and cocktail bar called Reverie is set to open. With unique desserts created by pastry chef Mackenna Hale, it’s all about elevating the dessert experience into something truly artistic.

In another part of the world, South Korean company Intake recently secured $9.2 million in funding to further develop its yeast-based protein products. CEO Nokyeob Han is confident that this funding highlights consumer trust in plant-based innovations.

As for convenience, Eat Just’s new Chili Crisp Burrito has made its debut at Sprouts. This spicy option is packed with flavor, appealing to those looking for a hearty plant-based breakfast.

Lastly, Whole Foods is back with their seasonal dark chocolate bunnies, made with Fair Trade cocoa—perfect for your Easter celebrations. And Elmhurst has teamed up with Whole Foods to offer new dairy-free milk options, ensuring shoppers have quality plant-based products at their fingertips.

Plant-based eating is not just a trend; it’s a movement that continues to grow. With innovative products, exciting new venues, and collaborations making waves, it’s clear that delicious vegan options are here to stay. Check out more about these developments at reputable sources like VegNews.

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