Exciting Leadership News: Peggy Poole Appointed President of the Institute of Food Technologists

Peggy Poole has been named the 86th president of the Institute of Food Technologists (IFT), a top food science organization based in Chicago. Her experience spans over 40 years in the global food industry, covering areas like research and development, regulatory affairs, and quality assurance. She has a rich background with well-known companies such as Kraft Foods, Häagen-Dazs, and Bigelow Tea Co. Poole takes over from Christopher Daubert, who served as the previous president.

In her new role, Poole is not just a leader; she’s also a mentor. She has participated in advisory boards at Rutgers University and the University of Massachusetts, sharing her knowledge and insights. Additionally, she was part of the Biosecurity Task Force for the International Dairy Foods Association and helped establish the Food Safety Operating Committee for the Innovation Center for U.S. Dairy.

Gunnar Sigge has been named president-elect and will ascend to the presidency in 2026. Currently, he serves as an associate professor and head of the Department of Food Science at Stellenbosch University in South Africa. Sigge has played a key role in developing a master’s program focused on food and nutrition security, highlighting the importance of sustainable food systems.

The work of Poole and Sigge comes at a crucial time when the food industry faces challenges from climate change to food safety concerns. According to a recent survey by the Food Industry Association, more than 70% of consumers are increasingly worried about the safety and sustainability of their food sources. This rising concern drives the need for strong leadership in food science, making the roles of Poole and Sigge even more vital.

As awareness grows, organizations like IFT are leading the way in addressing these issues. The expertise brought by leaders like Poole and Sigge is essential as the food industry adapts to new challenges while ensuring quality and safety for consumers.

For more detailed insights, you can visit the Institute of Food Technologists website or check out the Food Industry Association’s recent reports on consumer trends.

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