The Worcester Regional Food Hub is set to open its new headquarters at Union Station in June. This move marks an exciting shift for the organization, which has been serving the community from Greendale People’s Church for over six years. Director Shon Rainford shared that the grand opening will include a ribbon-cutting ceremony on May 23.
The new facility will feature five commercial kitchens and modern amenities designed for food businesses. This expansion will boost the hub’s ability to connect local farmers with schools, hospitals, and food pantries across Massachusetts, helping to enrich food access for many.
Rainford expressed excitement about the new space, highlighting its potential to create opportunities within Worcester and beyond. He emphasized the collaboration that made this move possible, thanking their past host at Greendale People’s Church.
The headquarters will be accessible to its members at all hours, ensuring a continuous operation throughout the year.
Established in 2015, the Worcester Regional Food Hub aims to enhance local food access by linking farmers with schools and creating kitchen spaces for businesses. The construction of the new headquarters, costing $4.5 million, was supported through various funding sources, including federal and state grants. Work on the facility began in early 2024.
Food hubs like Worcester’s play a vital role in local economies, according to agricultural experts. They not only support local food systems but also contribute to community health by promoting fresh and nutritious food options. With a growing focus on sustainable practices, such hubs are becoming increasingly important in ensuring food security.
As more people seek local food sources, connections like those provided by the Worcester Regional Food Hub become crucial. This trend emphasizes the need for infrastructure that supports local agriculture and nutrition.
For more information on their mission, check out their official site here.
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