Explore the September 2025 Digital Issue of Total Food Service: Your Ultimate Guide to Industry Insights!

The September 2025 issue of *Total Food Service* features insightful interviews with key figures in the foodservice industry and the latest updates on trends and events.

Here are some highlights from this month’s issue:

• Interview with NFL legend Drew Brees, who shares his journey with Surge Entertainment.
• Chef Geoffrey Zakarian collaborates with a Tampa hospital to refine dining options.
• Restaurateur Stephen Starr returns to his roots with the opening of Borromini in Philadelphia.
• Patina announces a partnership with the PGA at the Bethpage Ryder Cup.
• Crescent Duck is making a strong comeback in the culinary scene.

The restaurant and hospitality industries are always evolving. From new dining experiences to healthier menu options, these changes reflect customer preferences. Recently, a survey revealed that 70% of diners are more interested in sustainable dining choices than ever before. This shift shows how important it is for restaurants to adapt.

In addition to local trends, the foodservice market is also seeing significant growth in sectors like healthcare and corporate dining. These areas are increasingly focusing on nutritious meals that cater to diverse dietary needs.

*Total Food Service* has been a trusted resource for the industry since 1990, offering valuable insights from chefs and operators. With our monthly print and digital editions, we cover everything from industry news to exclusive interviews, keeping our readers informed and engaged.

Stay connected with us for the latest updates through our website and platforms like Twitter and Facebook. Each month, we bring you essential news and trends that can help enhance your business.

For more insights and updates, consider subscribing for free!

For further reading, check out this report on the latest dining trends from the National Restaurant Association (restaurant.org).

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